Does this mean I am officially a baking blogger now that I have been nominated for the first food related award? It’s very exciting! Before we get on to the questions, I’d like to say a big thank you to Alexandra (YouAndMeAndCupOfCoffee) for nominating me in this award. I really enjoyed answering your questions!
1. Thank the person that nominated you
2. Pingback to the creator Elisha at https://africaboy.home.blog
4. Answer the five questions
5. Create five questions about food
6. Nominate 5 people
What is the fanciest, most exquisite dessert you’ve ever tried?
Once I was out with friends and we had some really posh macaroons! However I don’t have much of an expensive taste so my expectations aren’t high.
If you could swap your current diet for a specific country/region cuisine for one week, which would you pick? (e.g. Mediterranean, Thai, Chinese, etc.)
The traditional French meals are really lovely! When I went over to France (there’s a travel diary all about it!) I had a really good time trying their foods. My favourites are onion soup, goat’s cheese and baguette dipped in hot chocolate (for breakfast!). Of course croissants are a staple as well.
Breakfast of your choice: espresso and croissant with jam or pancakes with bacon and maple syrup?
I’d have to choose the first option, as I’m vegetarian! But I am incredibly interested in the bacon and maple syrup combination. Have any of you tried it?
If you’re hosting a family and/or friends gathering, what dish is an absolute ‘must’ on your dinner table? Would you prepare it yourself or let your guests help?
Unless it’s Sunday dinner, we usually do pizza for family and friend gatherings. And we do let them choose their own toppings! That’s the fun of making your own. Although we do prepare the dough without guests help, because it needs to be proving way before they arrive.
What’s the first dish that you learned to cook from scratch?
I’ve been baking from a very young age, and my first ever baked good by myself was Victoria Sponge. However, on the savoury side, I think the first was beans on toast! It’s basic, and that’s exactly why I learnt it so early on.
Do you prefer sweet or savoury snacks?
Which meal is larger in your house, lunch or dinner?
What’s your favourite meal to make?
Do you use any ready-made ingredients in your cooking (like pastry or pasta sauce)
If you could eat anything in the world right now, what would it be?
Tag! You’re it! As I don’t follow many food blogs, I didn’t know who to nominate for this award. So if you’re interested, please use the questions above. Make sure to tag me in it and then I’ll give it a read!